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 Aussie chiko roll! 
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Joined: Tue Apr 20, 2010 9:31 pm
Posts: 2734
Location: Fennell bay N.S.W. (AUS)
Post Aussie chiko roll!
The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried.


2 teaspoons butter

1 cup green cabbage, finely shredded

1 celery stick, finely sliced

1 carrot, grated

1 onion, finely sliced

1/4 cup of green beans finely sliced

1/4 cup of sweet corn kernels drained

200g cooked lamb, finely diced

1 chicken stock cube

1 tablespoon plain flour

8 sheets spring roll pastry

1 egg, lightly beaten

sunflower oil for frying


1.)Remove the spring roll pastry from the fridge to defrost.

2.)Melt the butter on a medium heat in a frying pan.

3.)Add the onion, cabbage, celery, beans, corn and carrot to the frying pan and cook until soft.

4.)Add the lamb and the chicken stock cube and cook until heated through. Add the flour and mix in.

5.)Lay out 1 pastry sheet at a time keeping the rest under a moist clean tea towel. Lay 3 tablespoons of mixture at the bottom centre of the sheet and fold the sides in to the middle and roll.

6.)Brush the end with egg to adhere to the pastry. Cover rolls with a moist tea towel. Repeat until all the mixture is used.

7.)Heat the oil in a frying pan. It is ready when you drop a tiny corner of pastry in and it sizzles in the oil.

8.)Add all of the spring rolls to the oil and cook until golden.

9.)Drain on paper towel. Serve with sweet chilli sauce.


Fri Mar 21, 2014 2:42 pm
Profile YIM
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Joined: Sun Mar 25, 2007 8:54 am
Posts: 4875
Location: Canada
Post Re: Aussie chiko roll!
Sounds good Freak :clap

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Sat Mar 29, 2014 4:46 am
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