Desert/Confection Recipes!
Rum Balls
1/2 lb Vanilla wafers
1 cup chopped pecans
1/2 cup corn syrup
1/4 cup Spiced Rum or bourbon (I used Admiral Nelson’s Spiced Rum)
2 tsp cocoa powder
1/3 cup powdered sugar
Crush vanilla wafers in a large freezer bag or chop in a food processor until pulverized. Add all ingredients except powdered sugar and mix all together until sticky. Form into balls and drop on foil-lined cookie sheet; let stand 1 hour or until dry. Roll in powdered sugar and enjoy!
NOM NOM NOM!