|The Golden Thread
|Page 1 of 1|
|Author:||barbarian [ Wed Feb 29, 2012 7:22 pm ]|
|Post subject:||smashed taters|
I got this off of America's Test Kitchens
take about 20 new red skinned potatoes, wash and place on a baking sheet with 1/2 cup of water, cover the whole pan with aluminum foil and bake for 30 minutes in a 500 degree oven.
Remove and drain any water that may be left, the potatoes should be cooked through.
Using a mallet or a potato masher or the bottom of a jar, apply pressure on each potato, breaking them open and making them about 3/4 inch thick.
Pour about 6 tablespoons of olive oil over all the potatoes, sprinkle with 1 tsp garlic powder , a large pinch of salt and a good grate of pepper, then 2 tsp thyme over the potatos.
place back into the oven for 30 to 45 minutes more, depending on how much crispy you want.* no foil this time
The insides are creamy the outsides are crispy its like a fried baked potato. Yummy!
|Author:||L2L [ Thu Mar 01, 2012 7:35 pm ]|
|Post subject:||Re: smashed taters|
Mmmmmmm this sounds good i have to try this
|Page 1 of 1||All times are UTC - 8 hours [ DST ]|
|Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group