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THE ORIGINAL 11 SPICES SECRET RECIPE BY COLONEL SANDERS
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Author:  fr33kSh0w2012 [ Mon Aug 22, 2016 8:51 am ]
Post subject:  THE ORIGINAL 11 SPICES SECRET RECIPE BY COLONEL SANDERS

THE ORIGINAL 11 SPICES SECRET RECIPE?

Prep: 30 minutes
Soak: 20-30 minutes
Cook: 15-18 minutes
Makes: 4 servings

2 cups all-purpose flour
2/3 tablespoon salt
1/2 tablespoon dried thyme leaves
1/2 tablespoon dried basil leaves
1/3 tablespoon dried oregano leaves
1 tablespoon celery salt
1 tablespoon ground black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons ground white pepper
1 cup buttermilk
1 egg, beaten
1 chicken, cut up, the breast pieces cut in half for more even frying
Expeller-pressed canola oil

METHOD:
1. Mix the flour in a bowl with all the herbs and spices; set aside.
2. Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.
3. Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.
4. Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

Author:  Lynnwood [ Fri Mar 31, 2017 9:39 pm ]
Post subject:  Re: THE ORIGINAL 11 SPICES SECRET RECIPE BY COLONEL SANDERS

I have made this recipe, and I gotta tell you the herbs and spices flour coating was very very strong. There was leftover flour mixture, so I added another 2 cus of flour (just under). Next time the coating was perfect!!

Let me bring to yur attention there are 4 Tblsp, count them--FOUR--TABLESPOONS of pepper in the recipe.

1 T Black pepper
3 T White pepper
---------------------
4 T Total Pepper.

Author:  fr33kSh0w2012 [ Sun Apr 02, 2017 3:48 pm ]
Post subject:  Re: THE ORIGINAL 11 SPICES SECRET RECIPE BY COLONEL SANDERS

Hahahaha Lynnwood did it taste like Kentucky fried chicken?

Yes Lynnwood I believe KFC used to be VERY, VERY SPICY!

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