What's in your future kitchen? Food fabrication technology prints out your meals in seconds

In the not-so-distant future, instead of buying manufactured food items at the store, you may instead just "print" them right in your own kitchen. The technology is called "food fabrication," and it allows you to fabricate foods right in your own kitchen, layer by layer, in much the same way an inkjet printer prints a color bar chart on a piece of paper.

This is an emerging technology that I predict will have a huge impact on the future of food. Several food fabrication devices already exist, in fact. Perhaps the most notable example is from Cornell University's Computational Synthesis Lab (CCSL) (http://ccsl.mae.cornell.edu/3d_printing), where a project led by Dr Jeffrey Ian Lipton hopes to ultimately create a consumer-level food fabrication device that would one day be an integral part of every modern kitchen. With such a device, instead of running to the store to buy blueberry muffins, for example, you would simply download the 3D blueprint, then "print" the muffins on the food fab machine (and then bake them in your oven).


Cool tech, but with pitfalls

As cool as the technology sounds, however, keep in mind that it can really only fabricate foods out of homogenized, semi-liquid ingredients such as chocolate syrup, cookie dough, or tomato paste (for example). And it doesn't create food out of nothing: You still need to load up the syringes with the various ingredients to be used in the fabrication. The food fab machine merely "prints out" those ingredients in the right proportions, shapes and layers. It does not, however, cook your food, chop vegetables or otherwise turn raw ingredients into cuisine. It could, however, create a nice "raw lasagna" if you load up the syringes with sufficiently thickened raw ingredients such as tomato paste, spinach paste and a flax / nut butter paste of some sort.

But this technology also threatens to dehumanize our food right in our own kitchens. One of the greatest things about home food preparation right now is that every batch is unique and artistic. With home food fab machines, this art of food creation might literally be lost after just one generation as people forget how to create foods from scratch.

Another concern is that the primary food ingredient "pastes" will likely be sold in bulk at the store in much the same way that you currently buy ink jet printer ink. In order to adhere to so-called "food safety" rules, those food ingredients will all have to be pasteurized, fumigated, irradiated or otherwise killed, meaning they will all be processed junk food pastes rather than anything containing real living food.

Of course, there's always the possibility that you could hack your food fab machine and load up one of the ingredient cylinders with a paste blended up from fresh ingredients you grew yourself, but the inconvenience of that means most people will avoid doing so. The vast majority of consumers will simply buy the food fab ingredients off the shelf and use those to churn out factory foods at home.

Snip

http://www.naturalnews.com/031114_food_fabrication_machine.html

What?

Soylent Green, anyone?



L A Z Y

And what does "fabricated food" taste like, huh?

Molecular Reconstruction!!