Here is a quite famous South African food that is eaten by those down on money, but also by enthusiasts that love the style of it!!
Bunny ChowServes 4
Ingredients (this is off the Fry's web page!!)
2 Boxes Fry’s Vegetarian Chicken-Style Strips or Chunky Strips
2 large Onions, peeled and chopped
4 cloves Garlic, peeled and finely grated
1 piece Ginger, peeled and finely grated
115g Tomato Paste (small tin)
400g Whole Peeled Tomatoes (large tin)
6 Fresh Tomatoes, chopped
2 Tblsp Curry Powder of your choice
Sugar to taste
Salt and pepper to taste
1/2 Loaf of white bread
4 mini Bunny Loaves
Oil for frying
1 bunch Coriander, washed
Method
1) Fry the onions, garlic and ginger until softened and golden, add the curry powder and combine.
2) Add the tomato paste, whole peeled tomatoes and fresh tomatoes.
3) Add 1 cup of water and season.
4) Allow the mixture to simmer and the fresh tomatoes to soften. The sauce should have reduced to a runny porridge consistency, check the seasoning and add sugar to remove the tartness of the tomato.
5) Fry the Chicken-style or Chunky Strips in a little oil for 6-8 minutes and add to the sauce.
6) Prepare the bread by hollowing out the middle and fill it with the curry. Garnish with chopped coriander.
7) Serve with condiments of your choice.
Droooolllll......
my 1000th post on GT!!