In my part of the world, Wednesday is the day of the week grocery stores advertise what is on sale for the next week. This advertisement comes in the form of a color insert in the newspaper and a pdf file posted to their web site.
For me, this is where I begin planning my menu for the next week. Both of the stores I frequent allow me to generate and print a shopping list online.
I plan for 7 breakfasts, 7 lunches and 7 dinners each week. I take breakfast and lunch to work almost every day and East Texas has to eat, too. Please note this menu and shopping lists are tailored to the contents of my pantry, freezer and refrigerator. They are also uniquely tailored to our Weight Watcher lifestyle so some of you could realize even more savings. No coupons, sigh, can be used.
This morning, I checked the web site of Store A and found the following items I am interested in purchasing from there:
Wheat bread - 87 cents - weather is warming - time for sandwiches for lunch
1/2 lb deli turkey lunch meat - get 1/4 lb cheese and sandwich bags free
Cantaloupe - fresh - $1.00/ea
Pineapple - fresh - $1.97 ea
Whole chicken - $0.77 lb
Top Sirloin Steaks - $3.97 lb
Chicken sausages - get 2 lbs brown rice free (rice goes in my stash)
Boneless/skinless chicken breasts - $1.98/lb
Baby blend salads - 2 for $5
Red potatoes - $0.88/lb
Frozen steamable spinach - $1.00/ea
Boxed speciality potatoes - $1.00/ea (goes in my stash - this is au gratin potatoes, etc. by Betty Crocker)
Canned organic refried beans - $1.00/ea (goes in my stash)
The rest is air freshener, doggie treats, laundry detergent, toilet paper and paper towels.
Grocery Store B:
Coke - 4 12 pks for $11
Kellogg's cereal - $1.98
Cheese - cheddar - bar - $1.88
Yogurt - $0.44/ea - buying 5
Cool whip - $0.89 - buying 2
Frozen vegetables - $0.99 - buying 6
Weight Watchers frozen ice cream treats - $2.99 - buying 2
The cool whip, frozen vegetables and WW also results in an automatic $5.00 off at checkout.
That is all I'm buying this week except for some milk.
Draft Menu:
Sunday
Breakfast - Cereal w/milk, Coffee and leftover watermelon from this week
Lunch - Chicken w/rice, Salad, Frozen vegetable, Either fresh green beans or carrots - whichever is fresh from my garden, Apple cake - I froze half an apple cake from last Sunday's dessert
Supper/Dinner - leftovers from lunch because I only cook 1 meal on Sunday
Monday
Breakfast - Yogurt & V8 vegetable juice (from pantry)
Lunch - leftover frozen Boca dirty rice, salad, salad dressing, fresh pineapple
Dinner - veggie stir fry (using frozen and leftover fresh vegetables from Sunday) chow mein noodles (from pantry), fresh pineapple
Tuesday -
Breakfast - Yogurt & V8 vegetable juice (from pantry)
Lunch - turkey sandwich, lettuce, cheese, 3 bean salad (I already have), cantaloupe
Dinner - chicken sausage, brown rice, salad, salad dressing, WW frozen ice cream treat
Wednesday -
Breakfast - Yogurt & V8 vegetable juice (from pantry)
Lunch - turkey sandwich, lettuce, cheese, 3 bean salad (I already have), cantaloupe
Dinner - grilled sirloin steak, salad, butter and parsley new potatoes, WW frozen ice cream treat
Thursday -
Breakfast - Yogurt & V8 vegetable juice (from pantry)
Lunch - Frozen WW dinner (I already have), canned or frozen vegetable (I already have); canned fruit (I already have)
Dinner - Steak salad w/leftover sirloin steak, salad dressing, crackers & margarine, WW frozen ice cream treat
Friday -
Breakfast - Yogurt & V8 vegetable juice (from pantry)
Lunch - purchased sushi, canned fruit from home
Dinner - Subway, baked chips
Saturday
Breakfast - Cereal w/milk, coffee
Lunch - Clean out the fridge
Dinner - Chicken fajitas with grilled onions and peppers (already have the veggies), spanish rice, refried beans, chocolate pudding w/cool whip - already have the pudding
And there you have it!
Depending on the grocery trip, I may make some modifications to the plan. We don't always stick to the exact day when we cook dinner - that may shuffle around a bit.
But, if we stick to the plan...
How about you?
What do you do at home to lower your food costs?
Do you menu plan or just wing it?
I will be totally honest with you and tell you I don't always do this. I try - I really do - but sometimes life gets in the way, ya know?
Those weeks I go to the grocery store with no list (well, a limited one) and no plan - bazinga! It's like WUHT? How MUCH?????
I hate that!